Book Size: 7.5" x 9.75"

Pages: 336

Format: Hardback

ISBN: 9781623719678

Imprint: Interlink Books

Edition: 1

Illustrations: full-color photos

Release date: Fall 2018

Categories: ,

From the Land of Nightingales and Roses

Recipes from the Persian Kitchen

by

$ 35

About this book

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen.

Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking- Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.

Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.

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About the author

Maryam Sinaiee was born in Tehran, Iran where she learned to cook from her mother, grandmothers, and aunts. She studied ancient Iranian languages at Tehran University and has contributed several articles on pre-Islamic Persian culture and religion to Iranian publications. In 2011, Maryam moved to London, where she decided to follow her life-long passion for food and food writing. Leaving behind her career as a foreign correspondent and political analyst, she set up her food blog, The Persian Fusion, which is now one of the most popular Persian food blogs in English. From the Land of Nightingales and Roses is her first cookbook.

Additional information

Author

Sinaiee , Maryam

Edition

1

Inprint

Interlink Books

Pages

336

Type

HB

Illustrations

full-color photos

Release date

Fall 2018

Author Home

Iran & UK

Subtitle

Recipes from the Persian Kitchen

Format

7"å_"å x 9"å_"å

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